OFFICIAL RULES:
• Contest is open to all individuals of all ages. Both amateurs and professionals are welcome.
• Pies entered must have a bottom and side crust.
• Pies and crust must be made from scratch. NO store-bought pies, bought crusts, or frozen crusts.
• Pies MUST be baked in a disposable (foil) pan.
• Contestants agree to have their photos published without compensation.